Sheep's Cheese with Saffron 450g - Artisan Excellence

Ingredients: Raw sheep's milk, Jiloca saffron, rennet, salt, dairy enzymes

The intensity of the flavor increases but the consistency remains with the right consistency for this type of maturation, the intensity of the saltiness is medium, a slight darkening of the paste reveals the aging in the cellar.

The cheese combines perfectly with Jiloca saffron which gives a distinct touch compared to its peers, saffron brings all the beneficial properties it has for health and also gives a great personality to one of the best cheeses in the world.

Product weight: 450g.